Ambitiousness pays off!

31 Mar

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So, the time came to crack open the eggs.
The shell came off easily.
They looked perfect.
I cut them open and…..

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They were better than I could ever have imagined!
They turned out exactly as I had envisioned…
And were they delicious?

You bet your sweet cotton tail they were.
I was going to advise not to do this, thinking the fiddlyness and mess was not worth it, but after opening them and being utterly delighted, I say give it a go!

If you want to see how I made these chocolate and ganache filled eggs see here, here and here.

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