An ambitious Easter Bunny, part 2

31 Mar

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I finally finished filling the dyed eggs on Easter eve. Earlier this week I put some white chocolate ganache into the eggs.

To do this I used 250g white chocolate and 125ml of thickened cream

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I melted it in the microwave and mixed together to make a smooth mixture.

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I filled my piping bag and added the ganache into the eggs. This was extremely messy! I had ganache all over the kitchen! Martha made it look so easy….she lied!

Hence, there are no photos of the filling process. I then refrigerated them so that the ganache could set.

Then last night, after putting it off for the whole week  I finally topped them up with some melted milk chocolate, using the same melt and pipe technique I have used through out this project.

All that is left now is too crack them open and see what the final result will be…delight or disaster?

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