Lets start things off with a name change….

12 Apr

Mr 4 has recently informed me that when he grows up he would like to be a Rooster, not a Doctor or Fireman or Carpenter but a Rooster so that he can wake everyone up.

Mr 1 has over his short life developed a duck obsession.

So, as they will grow out of Mr 4 and Mr 1, from here on they will be know as The Rooster and Duckman respectively. Collectively they will still be The Minimen.

Now to get on to today’s blog, which is brought to you by tears, broken eggs, bleeding lips and some bad weather.

Today the weather has been inclement so we opted for an indoor activity.

Salt dough Dinosaurs

DSC_0412

When I suggested this idea to The Rooster yesterday he was excited and couldn’t wait to get started. This morning he woke up and immediately asked if we could make the dough. So after a trip to the supermarket to get supplies, which also included the mother of all meltdowns from Duckman complete with broken eggs, bewildered looks from other shoppers and a lot of deep breathing from me, we came home and were about to get started when he then stacked it in the kitchen cutting his lip. After stemming the substantial blood flow and drying the tears we then were able to make our dough.

The Rooster did most of the work, pouring ingredients, mixing, rolling and cutting shapes.

Duckman just enjoyed being a part of something, poking the dough and playing with the cookie cutters.

As well as the dinosaurs we made a few stars and with the remainder of the dough I made some name plaques for them.

The shapes I only needed to bake for about 1 1/2 hours and the plaques closer to 2 1/2 hours

Now they only need to be painted, but that will be an activity for another day, I am tired and Duckman has finally fallen asleep, so I am going to relax for a while with a hot cup of tea.

This is the recipe we used

1 1/2 cups of plain flour

1/2 cup table salt

1tbp oil

2/3 cup chilled water

DSC_0391

Mix salt and flour in a bowl

add oil

gradually add water while mixing until dough forms

DSC_0394

turn onto floured surface and knead

DSC_0396

roll out

DSC_0397

and cut shapes

DSC_0398

DSC_0401

Bake in oven at 120 degrees Celsius until they are hard

Advertisements

3 Responses to “Lets start things off with a name change….”

  1. Fiona April 14, 2013 at 8:28 am #

    These are so cute such a good idea! Also I wanted to let you know that I’ve nominated you for the Liebster award šŸ™‚

Trackbacks/Pingbacks

  1. We Heart Dinosaurs! | Misadventures in craft - May 15, 2013

    […] you remember a few weeks ago we made Salt Dough Dinosaurs? Well, they have been sitting in a box waiting for me to go buy some paint to pretty them up since […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

crochetlatte

Free Quality Crochet Patterns

Mingoocraft

A place where color and shape run wild

SewSquirrel

Sewing addict and indie pattern enabler (proprietress) of www.sewsquirrel.com.au

Salty*mom

Tutorials and Ideas for the love of DIY

Live Blissful

delicious plant-based recipes

HodgePodge Crochet

.....because crochet is what you live for.

Missy's Crafty Mess

knitting, crochet, yarn dyeing, cross stitch, books, cats, and family recipes. My journey through grief and loss...

Tatie's world

Being in love with yarn

my year of cupcakes

A year to find the best cupcakes on Pinterest!

A World Created

Books, Yarn, Music, Food, & Creativity

Confessions of a Frosting Fanatic

Life is Sweeter with Frosting

bettedesigns

Handmade fashion accessories and houseware

Sunny District

Welcome to my happy place!

%d bloggers like this: