Tag Archives: Recipe

Granny’s Jam Drops

7 Apr

One of my favourite childhood memories is eating home made jam drops. I would carefully nibble the biscuit around the jam centre and once there was no more biscuit to hold I would pop the little jam filled well in my mouth.

jam drops

My Rooster also loves jam drops, however until today he had only had the supermarket variety. This is something that needed to change.

The recipe I have is the same recipe my great grandmother (aka Granny) used to make, I think I just remember eating hers, I definitely remember eating Nanny’s and my Mum’s though.

To make them you need

120g butter

3/4 cup of sugar

2 eggs

2 cups of plain flour

2 tsp of baking powder

a splash of milk if needed for consistency

your favourite jam

DSC_1368

Start by creaming the butter and sugar until light and fluffy.

Add the eggs and beat well,

DSC_1370

gradually add flour and baking powder, if necessary add a splash of milk for a smooth consistency, I didn’t need to do this, so you most likely won’t either.


DSC_1372

Roll teaspoon fulls of the dough into balls and place on a lined tray.

DSC_1377

Now you need to make little wells for the jam to sit in.  I found using my knuckle gave the best results, a nice round deep well to hold all that lovely jam.

DSC_1379

Spoon in your favourite jam, we used strawberry.

DSC_1381

Now bake for about 15 minutes at 160ºC

My mini men couldn’t wait to get into these, they hadn’t even cooled before they were munching away on them.

DSC_1386

Rooster declared they were the best jam drops ever, so much better than the supermarket ones, which made me feel happy as he often is not fussed on the home made versions of his favourite bakery/supermarket treats.

I already have a request for a second batch for his soccer carnival next month.

They were just as perfect as I remembered them too.

Advertisements

Paleo macadamia Salted caramel

24 Dec

 

 

 

 

One of the most vivid memories of my childhood is sitting on the concrete out the front of my grandma’s house with a hammer and a bag of macadamias, balancing the nuts precariously on the cracks in the concrete then hitting them with the hammer. Trying to put just the right amount of pressure to crack the shell without smashing the nut is an art form.

DSC_1138

Macadamias are such a summer treat here in Australia so when I found this recipe I knew I just had to make it and amidst all the naughty Christmas treats that are laden with gluten and refined sugar it is something a little more Paleo friendly.

I came across this recipe via Pinterest (where else?) .

It comes from Kitsa’s Kitchen and she called it Macadamia Christmas Crunch.

 

 

DSC_1132

 

This recipe is so simple it’s silly.

1 cup of raw honey

250g butter or ghee

1 cup macadamias

salt

Place the honey and butter in a saucepan together and boil. According to the recipe it should reach toffee stage, however I found the honey just did not heat the same way sugar does and mine never made it to that stage. If yours does great, if not don’t worry.

Now add macadamias, I used plain macadamias, I think they might have been ever so slightly roasted as they didn’t have the waxiness fresh out of the shell nuts have. Also add some sea salt, a teaspoon or two, whatever your taste is.

Pour it into a lined tray. I added more nuts to mine as I didn’t think there was enough and I sprinkled some more salt on top

Then pop it in the fridge until set.

DSC_1133Mine was more like caramel than toffee and melted easily out of the fridge. They were completely unsuitable for taking to work to share with my workmates as they melted and stuck to the plate during the drive and then needed to be pried off the plate with a knife.

They are much better suited to a little soirée at home where they can be served directly from the fridge.

Now let me tell you about how they taste.

Pure, buttery, melt in your mouth bliss, with a kick of salt and the delightful creaminess of the nuts. I dare you to try and stop at one, I couldn’t.

These could possibly be the best caramels I have ever tasted, honey makes a far superior caramel to sugar. I am disappointed though that I could not get it to boil hotter so that it was more of a cruchier texture more like peanut brittle, that would have been perfection.

 

crochetlatte

Free Quality Crochet Patterns

Mingoocraft

A place where color and shape run wild

SewSquirrel

Sewing addict and indie pattern enabler (proprietress) of www.sewsquirrel.com.au

Salty*mom

Tutorials and Ideas for the love of DIY

Live Blissful

delicious plant-based recipes

HodgePodge Crochet

.....because crochet is what you live for.

Missy's Crafty Mess

knitting, crochet, yarn dyeing, cross stitch, books, cats, and family recipes. My journey through grief and loss...

Tatie's world

Being in love with yarn

my year of cupcakes

A year to find the best cupcakes on Pinterest!

A World Created

Books, Yarn, Music, Food, & Creativity

Confessions of a Frosting Fanatic

Life is Sweeter with Frosting

bettedesigns

Handmade fashion accessories and houseware

Sunny District

Welcome to my happy place!

%d bloggers like this: