One of my favourite childhood memories is eating home made jam drops. I would carefully nibble the biscuit around the jam centre and once there was no more biscuit to hold I would pop the little jam filled well in my mouth.
My Rooster also loves jam drops, however until today he had only had the supermarket variety. This is something that needed to change.
The recipe I have is the same recipe my great grandmother (aka Granny) used to make, I think I just remember eating hers, I definitely remember eating Nanny’s and my Mum’s though.
To make them you need
120g butter
3/4 cup of sugar
2 eggs
2 cups of plain flour
2 tsp of baking powder
a splash of milk if needed for consistency
your favourite jam
Start by creaming the butter and sugar until light and fluffy.
Add the eggs and beat well,
gradually add flour and baking powder, if necessary add a splash of milk for a smooth consistency, I didn’t need to do this, so you most likely won’t either.
Roll teaspoon fulls of the dough into balls and place on a lined tray.
Now you need to make little wells for the jam to sit in. I found using my knuckle gave the best results, a nice round deep well to hold all that lovely jam.
Spoon in your favourite jam, we used strawberry.
Now bake for about 15 minutes at 160ºC
My mini men couldn’t wait to get into these, they hadn’t even cooled before they were munching away on them.
Rooster declared they were the best jam drops ever, so much better than the supermarket ones, which made me feel happy as he often is not fussed on the home made versions of his favourite bakery/supermarket treats.
I already have a request for a second batch for his soccer carnival next month.
They were just as perfect as I remembered them too.
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Tags: baking, biscuits, cookies, delicious, easy, jam, jam drops, Recipe